The restaurant offers a mixture of French cooking and mountain specialities.
Different and varied menus are served every day for lunch and for dinner starters are buffet service and main course is served at the table. The restaurant is medium in size and functionally decorated.
All rooms are spacious and en suite with shower and hairdryer. Amenities include a direct dial telephone, cable TV, a radio, free wireless Internet access and tea and coffee making facilities. Individually regulated air conditioning, central heating and a balcony or terrace features as standard.
The hotel has a sauna and a hammam. Billiard facilities are also available.